Ceylon Nutmeg and Mace

Sourced from the same fruit, Ceylon Nutmeg and Mace offer two unique yet complementary flavors. Nutmeg delivers a warm, slightly sweet flavor ideal for desserts, curries, and beverages, while mace, the red lacy covering of the seed, provides a more delicate and floral taste. Hand-harvested from Sri Lanka’s nutmeg orchards, both spices are dried and packed to retain their essential oils and therapeutic properties. A must-have for gourmet kitchens and natural health enthusiasts.